Cooking With Grandma Judy

Ingredients

• 5 cups cooked chicken, cut in chunks
• 2 tablespoons salad oil
• 2 tablespoons orange juice
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 3 cups cooked white rice
• 1 ½ cups small green grapes
• 1 ½ cups celery, thinly sliced
• 1 (13 ½ oz.) can pineapple tidbits, drained approx. 1 cup
• 1 (11 oz.) can Mandarin oranges, drained approx. 1 cup
• 1 cup toasted slivered almonds
• 1 ½ cup mayonnaise or as needed

Directions

Combine chicken, salad oil, orange juice, vinegar and salt; let stand while preparing remaining salad ingredients. Or you can refrigerate the mixture overnight. Gently toss together all ingredients.

Serves 12